pastries
Bougatsa
A traditional Greek dessert made with our delicious vanilla custard, a thin layer of cinnamon and topped with flaky filo pastry.
Kataifi
Traditional Greek sweet made with crushed almonds and cinnamon then rolled to perfection with shredded noodle like pastry, baked and soaked in our homemade sugar syrup.
Traditional Baklava
Filo pastry with layers of crushed almonds and cinnamon, baked and then soaked in a delicious homemade sugar syrup.
​
Caramel Slice
Biscuit base with a delicious caramel and topped with chocolate.
​
Cheese and cherry strudel
Delicious sour cherries and cheese wrapped in filo pastry, baked and topped with icing sugar and cinnamon.
​
Coconut Slice
A biscuit base with a layer of raspberry jam, a delicious coconut filling and topped with coconut flakes. Perfect for all you coconut lovers.
Lemon Meringue Pie
Homemade tart base filled with a delicious lemon curd, topped with a beautiful fluffy meringue, and baked to perfection.
​
Custard Rolls
A beautiful crunchy dessert made with our homemade vanilla custard and wrapped with filo pastry, baked, and topped with icing sugar and cinnamon.
Sweet Ricotta Folds
Fresh ricotta mixed with cinnamon and sugar folded in filo pastry, baked to perfection and then topped with sugar syrup, icing sugar and cinnamon.
Yo-yo’s
Two pieces of vanilla sponge with a thick layer of vanilla custard and dipped in chocolate.
​
Vanilla Slice
Two layers of homemade pastry filled with two thick layers of vanilla custard, baked and topped with icing sugar.
​
Galatoboureko
Traditional Greek dessert made with vanilla custard and filo pastry, baked to perfection and topped with a delicious homemade sugar syrup.