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pastries

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Bougatsa

A traditional Greek dessert made with our delicious vanilla custard, a thin layer of cinnamon and topped with flaky filo pastry. 

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Kataifi

Traditional Greek sweet made with crushed almonds and cinnamon then rolled to perfection with shredded noodle like pastry, baked and soaked in our homemade sugar syrup.

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Traditional Baklava

Filo pastry with layers of crushed almonds and cinnamon, baked and then soaked in a delicious homemade sugar syrup.

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Caramel Slice

Biscuit base with a delicious caramel and topped with chocolate.

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Cheese and cherry strudel

Delicious sour cherries and cheese wrapped in filo pastry, baked and topped with icing sugar and cinnamon.

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Coconut Slice

A biscuit base with a layer of raspberry jam, a delicious coconut filling and topped with coconut flakes. Perfect for all you coconut lovers.

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Lemon Meringue Pie

Homemade tart base filled with a delicious lemon curd, topped with a beautiful fluffy meringue, and baked to perfection.

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Custard Rolls

A beautiful crunchy dessert made with our homemade vanilla custard and wrapped with filo pastry, baked, and topped with icing sugar and cinnamon.

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Sweet Ricotta Folds

Fresh ricotta mixed with cinnamon and sugar folded in filo pastry, baked to perfection and then topped with sugar syrup, icing sugar and cinnamon.

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Yo-yo’s

Two pieces of vanilla sponge with a thick layer of vanilla custard and dipped in chocolate.

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Vanilla Slice

Two layers of homemade pastry filled with two thick layers of vanilla custard, baked and topped with icing sugar.

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Galatoboureko

Traditional Greek dessert made with vanilla custard and filo pastry, baked to perfection and topped with a delicious homemade sugar syrup.

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