Traditional Greek butter crescents packed with roasted crushed almonds, baked and topped with icing sugar.

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Honey and orange biscuit topped with honey and walnut.

Daktyla (Lady Fingers) a delicious traditional Greek sweet filled with crushed almonds and rolled in pastry, fried, and soaked through sugar syrup.

Long chocolate dipped petite four biscuits with a layer of raspberry jam in between and half dipped in chocolate.

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White chocolate horseshoe petite four biscuits with a layer of raspberry jam and half dipped in white chocolate.

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Chocolate sprinkles vanilla petite four biscuits with a layer of chocolate cream in between, dipped in chocolate and coated in chocolate sprinkles.

Chocolate coconut petite four biscuits with a layer of vanilla cream in between, dipped in chocolate and coated in coconut flakes.

Hundreds and thousands vanilla petite four biscuits with a layer of vanilla cream in between, dipped in chocolate and hundreds and thousands. 

Double jam petite four biscuits with a layer of raspberry jam in between and topped with jam drop.

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